Right, also had such a delicious easter brunch? Perhaps you’re at breakfast number two already, and binging on the leftover easter bread and filled eggs. Sounds delicious. I’m starting with living healthily again and start the day with a shake. A very yellow one. It’s still easter after all.

What do you need and how to prepare it:

• A couple of pineapple chunks. Yes, it’s a bit of a hassle to skin such a thing and to cut it up, but you can easily save the bits you’re not going to use in a tupperware box in the fridge.
• Half a banana
• Half a mango
• Small bit of ginger. About 1 cm
• A glass of coconut water

Add all the ingredients in a blender and mix. You can always add a bit more coconut water if you like your shake to be less thick.