gingerbread cookies

Give me any form of gingerbread cookies and I will stuff myself with them. Regular cookies, gingerbread men, seriously anything. But since they aren’t the healthiest snack out there, I have a recipe to compensate eating an entire bag full. Indulging without the guilt. Isn’t that what we all wish for anyway?

this is what you need and how to make it

– 80 gram almond flour
– 120 gram spelt flour
– 3 table spoon gingerbread spices
– 3 table spoons liquid coconut oil
– 3 table spoons of rice milk
– 60 gram coconut sugar
– a pinch of salt

Preheat you oven to 180 degrees. Add all the dry ingredients into one bowl and whisk away. While stirring, start adding the rice milk and coconut oil. You can either use a mixer or kneed it with your hands. Once everything has been mixed and has turned into a play like form, make small balls (or gingerbread men) and place them on a griddle. Put them in the oven for about 20 minutes. Keep an eye on them though. Once their done, give them about 10 minutes to cool off before you attack ‘em.