Happy & Healthy

the avocado trick you’ve been waiting for

Holy guacamole! Our girl Simone is going to help you make your avocado ready-to-eat ripe.

Rich in good fats, versatile and the photo hit on Instagram – the avocado has fixated itself into all of the worlds’ foodie’s food palettes. There’s just one problem: it has to be ripe enough if you want to eat it. So what I’m talking about right now, are the not-ready-to-eat yet avo’s.

Oh lordy lord, the frustration when you’re at a grocery store and all the avocado’s that are so called ‘ready to eat’ aren’t ready to eat at all. Either they’re not ripe at all or they’re overripe.

So it was time to find a trick to always make them ready to eat, and I found it.

All you need:

· An unripe avocado

· Tinfoil

· A preheated oven (100 degrees)

Wrap your avocado in the tinfoil. Then leave it in the oven for about ten minutes so that you can scrape the avocado flesh right off the pit. See, easy as pie, this doesn’t require you to have to be a queen in the kitchen.

Alright, there’s a little ‘but’ to this story… Unfortunately there’s isn’t much I can change about the flavor of this avocado. So for your Sunday brunch (avocado toast, favorite) you’ll have to find an alternative. But if you’ve got nacho’s with guac on the menu (with loads of pepper and a clove of garlic), you’ll thank me.

You’re welcome, babe.