Where I always crave light fresh breakfasts in the summer, as soon as the mercury drops and the mornings are cold and gray, I want to start the day with something from a pot or the oven. But yes, for a breakfast in the oven, I don't always have time or desire. But did you know that the Philips Airfryer XXL is also your best breakfast friend? While you are washing your hair in the shower, the Philips Airfryer XXL oven baked apple oats are bubbling away in your basket. And if you also want to blow-dry your hair first, the new keep warm mode of the Airfryer XXL will keep your baked apple oats warm. And extra benefit: it is very easy to clean, so no hassle before you go to work. So, who wants to have breakfast with apple pie?

Appeltaart gebakken havermout

(for 2 servings, I put 1 container in the fridge and bake that the next day)

• 60 grams of oats
• 40 grams of spelt flour
• 1 banana
• 1 apple
• 1 tsp cinnamon
• 1 tbsp maple syrup
• 200 ml unsweetened almond milk (or another plant-based milk)

1. Preheat the Airfryer to 180 degrees.
2. Mash the banana and mix it well with the oats, flour, cinnamon, syrup, and milk.
3. Cut the apple into cubes and toss them with the cinnamon.
4. Add the fruit.
5. Grease two oven dishes with some butter and divide the mixture over the containers.
6. Place one container in the fridge and bake the other for 10 minutes until done.