Collaboration
Breakfast with ice cream and Crunchy Breakfast Cereals
As you all know, friends, I find breakfast the best moment of the day, and I prefer it when I have been awake for a while and have the time. In my kitchen cupboard, there is always a jar of homemade granola that I secretly snack on all day because I find it so delicious. Only I realized last weekend that I haven't put a baking sheet in the oven for weeks. How is that possible? The blame lies with Bolletje. Since they came out with new Crispy Breakfast Cereals with significantly less sugar, I have become lazy and reach for one of the three incredibly tasty cereals. Today I'm having ice cream for breakfast. I mean: why not? This breakfast is a party to start or end the day with... I top my ice cream with plenty of cinnamon and Bolletje Breakfast Cereals Hazelnuts & Almonds.
Ingredients for 2 servings
- 3 frozen ripe bananas, cut into pieces
- 1/4 tsp vanilla extract
- Pinch of salt
- Cinnamon
- 2 tbsp almond paste
- Handful of Bolletje Breakfast Cereals Hazelnuts & Almonds
- Take the bananas out of the freezer and put them in a blender.
- Mix briefly and then add the almond paste, vanilla, salt, and cinnamon.
- Mix until all ingredients are combined. Don't do this too long, or your ice cream will melt.
- Divide the ice cream between two bowls.
- Top with Bolletje Breakfast Cereals and some extra cinnamon.
