Taco Tuesday

It's Tuesday again, girlfriends, so it's time for tacos. Taco Tuesday has become a real concept here at the editorial office. Soon you can plop down for your late-night snack at the first location of Taco Bell , but the tastiest tacos are the ones you make yourself. Here I already gave you a recipe for the tastiest original tacos. Today we're taking it a step further. These fish tacos are to die for. Make a double portion right away, because the filling might be even tastier the next day.

Fish tacos (for two people)

250-300 grams of white fish (like wolf fish)

1 tsp smoked paprika powder

1 tsp cayenne pepper

pinch of salt

1/2 lime

2 ripe tomatoes

1/2 red onion, finely chopped

1/2 red chili pepper

1 avocado

a handful of fresh coriander

1/2 cucumber

3 tbsp white wine vinegar

2 tsp honey

1 clove of garlic, finely chopped

soft tortillas

1. Cut the fish into pieces and add the spices.
2. Slice the cucumber into thin slices and add the vinegar, honey, a pinch of salt, and the garlic. Set it aside for a moment.
3. Heat some olive oil in a pan and cook the fish over medium heat until done.
4. Meanwhile, cut the tomatoes and avocado into pieces. Combine everything with the onion.
5. Warm the tortillas over low heat.
6. Fill the tortillas with the fish, salsa, and cilantro, and drizzle them with fresh lime juice.
7. Serve the sweet and sour cucumber on the side.