The cookbook that will make you a top chef

Or well, I hope so. But I have good hope (and so do my loved ones). What to do? Take a brother who is leaving for Italy and a sister who loves to gather everyone around the pots in her kitchen and let them write to each other. That's what Frans and Karin van Munster did. For a year. And that's how Fratello & Sorella came about.

Frans is an author, olive farmer, and cellist, and he fell in love with an Italian, with the land, and with the food. Karin is an author, a teacher at a primary school, and a reviewer of hotels and restaurants. Wow, that’s bound to create a good book. About products from the region, in season, and with a recipe every month that makes you want to stir in the pan right away. In any case, I sprinted from January and February to September, and then suddenly it was Christmas.

Do you remember all those secret family recipes that Jet secretly shared with you? From her uncle, from her mother, from her grandmother… I’ll just spill it, you’ll find them in this book. Hey, didn’t I say there was a good chance I would become a top chef? Nothing but the truth. Cook them all.