The 6 things you want to do now with your home-kitchen-and-garden hot chocolate

This weather calls for hot chocolate. Preferably with huge mountains of whipped cream and marshmallows. Our neighbors from FavorFlav.com understand that we sometimes crave something a little different, which is why they offer suggestions. We could almost say, so delicious, almost. #blessed A super easy way to give your choco an extra kick. Are you in the Sinterklaas mood? Then add some cinnamon or cardamom to your cup, or a pinch of nutmeg. Or warm the hot chocolate with a bag of chai tea. For the brave ones, a tiny bit of chili powder or cayenne pepper gives just that extra kick.

Spice it up
Just like hot chocolate, speculaas immediately puts you in a wintery mood. No wonder this combination is a winner. Stir a spoonful of Speculoos into your drink and crumble some speculaas over the whipped cream. This variant is quite sweet, so a pinch of sea salt wouldn't go amiss.

Speculaas
In any case, salt is a very good idea: it brings all the flavors up. It's no coincidence that we always reach for that Nutella sea salt sandwich as dessert at lunch.

Salt
Coconut.

If you make fresh hot chocolate yourself, do it once with coconut milk. Or add some coconut flakes to the ready-made version.
Affogato.

The Italian classic where espresso is poured over a scoop of zabaglione ice cream, we can’t get enough of it. Also very tasty with hot chocolate or a mix of espresso and choco.
If all else fails, then it's time for a splash of rum. By the way, it also combines very well with all the above combinations.

Whiskey
the 6 things you want to do now with your home-kitchen-and-garden hot chocolate | Amayzine.

Written by FavorFlav