Tompouce in your egg:

finally there are new flavors of Easter eggs that we can do something with

As long as I can remember, I have been eating Easter eggs in the flavors of white with praline filling, milk with praline filling, and dark with praline filling.

Disco at Easter

Well, you won't hear me complain, because I do get happy from a dose of praline filling, but yes, Easter is not getting more original over the years. Until now. Ha. Because Hema is launching three new flavors of Easter eggs and we have been eagerly waiting for that. Rampapapa: tompouce Easter eggs are a fact. Oh my god. Aren't those the two best worlds in one? How do they come up with it? The Easter eggs are made of milk chocolate, half filled with a creamy filling of something divine that has to do with whipped cream, and are decorated with pink fondant. Chocolate with pink fondant, yes, I’ll repeat it just for you. Very Instagrammable, so. Stock up, please, now.

Furthermore, the flavors disco dip and coffee crisp are also new at Hema this year. The coffee variant is pure chocolate and reminds you of a warm, fresh espresso. The disco treat is milk chocolate filled with vanilla and, of course, adorned with a colorful coat of sprinkles. They look more festive than ever. Before you know it, you’ll be dancing on the table during the Easter brunch. That would be something. Luckily, we can already throw these eggs into our greedy waffles long before it’s really Easter (April 1 and 2, so just boo) .

And how delightful that we are already dealing with sunny pink April in cold and gray January, right?