Frosecco is what you want

It all started with rosé and a slush puppy in the mix: frosé, which not long after was dubbed the summer drink of 2018. And now, with liters of frosé consumed, a new family member has been born in the frosé family. May I introduce you to frosecco? Yep, it’s frozen prosecco. And making it yourself? That’s a piece of cake. Here it comes:

Frozen revolution

Is there a frozen revolution? As far as we are concerned, yes. There are already many variations of frosé (like this one with strawberry) and the frosé sorbet has also become a thing. The prosecco & peach bellini ice creams from Aldi were incredibly popular last year and we hope they will be back on the shelves this year. What’s the next step? Frampagne?

Make it yourself

Can’t wait to taste a New York frosecco? We understand that you won’t just hop on the first plane to New York, and that’s why we have good news: making frosecco (or another boozy slush) at home is a piece of cake. Make it the same way as frosé (see the video below), but replace rosé with prosecco.

Text: Favorflav.com