The nicest chocolate

As you know, we at the editorial office are quite addicted to a certain product. It starts with a C and you suddenly eat it three times as much the moment the dams break. You know what I'm talking about. This week, a package was delivered to the office that made us jump for joy. Pink KitKats. I repeat: PINK KitKats. Super popular in Japan and Korea, and now also in our own little frog country. Anyone who thinks that a ton of color and sugar additives have been added to make this KitKat pink; think again. For the pink variant of the KitKat, a completely new type of chocolate is used, namely ‘ruby chocolate’. Naturally, this is a cocoa bean that appears pinkish. So, if you have a girls' night of Netflix planned soon: you now know what you're getting. With a risk of overindulgence 2.0. Don't say I didn't warn you.