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Today: We eat… this
In a past life where gaining weight was not an issue (thanks to the company Barclay) and I could eat whatever I wanted, it could easily happen that I dined on noodle soup with half a jar of Sambal Badjak and Chokotoff and Toblerone for dessert.
If my beloved had flown somewhere, he would treat me to a kilo of Toblerone. And that would be gone within a week. The crunch, the nougat, the perfection of the chocolate, the pleasure of the snap when you bite. The queen of cocoa.
The Toblerone family is also not sitting still and is thinking about what we want. Enter: Toblerone on a stick. Or in other words; Toblerone ice cream. How. Awesome. We are going to stock up NOW. You too? And will you send us a photo?
Image: Toblerone Global via Instagram
