An ice cream that is cold-pressed, just like the healthy juices we consume by the liter, how genius does that sound? Quite genius, yes. I have some particularly suitable news for you, because Gigi Gelato is now waiting for you in the freezer section of the supermarket. I eat one water ice per day, every evening without exception, even in winter. I always went for the low-calorie version, but this ice cream is vegan, so no milk, cream, or eggs can be found, there are no added preservatives, colorings, or flavorings, and they are also low in fat. No junk, but tasty. You can choose between strawberry-blueberry-beetroot, orange-carrot-ginger, and mango-passionfruit-fennel. I even had two of the last one yesterday. You can guess what I'm going to fill my freezer with at home.