Drink and dessert in one: Tiramisu Martini

Say wine, snacks or haute cuisine and the food lovers of online food magazine FavorFlav know where to drink, how to eat and what to cook. This time our chefs serve you: Tiramisu Martini.

Believe me: you're going to want to make this this weekend. Or even tonight. And from now on, just skip your dessert and go straight for the Tiramisu Martini; it's a cocktail and dessert in one. Deliciously sweet, goes down very easily (actually too easily) and really much easier to make than a real tiramisu.

INGREDIENTS

45 ml Amaretto or Frangelico
45 ml mascarpone
30 ml milk
Garnish: cocoa powder and ladyfinger

Because honestly: you need to have time for that too. And I secretly am more of a drinker than a dessert lover, so yes… This Tiramisu Martini fits perfectly in my alley.

Just vary
And you can also give it a bit of your own twist. I've already mentioned it in the recipe: you can easily replace the Amaretto with Frangelico. But Tia Maria is also an option. I've even seen a version with Limoncello. Grand Marnier is also an option and for those who love it: try it with whiskey. Yes, yes, all of this works with this cocktail. Put a ladyfinger in for decoration and you're done. CHEERS.

Text: FavorFlav