Hik: coffee anyone?

Say wine, snacks or haute cuisine and the foodies of online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our chefs serve you: the tastiest iced coffee of the moment.

These are the most inspiring coffees with alcoholic drinks at the moment, nice at the end of a dinner or maybe even at the drinks. As long as you promise to just keep it with (possibly plant-based) milk or sugar in the morning.

Anatolia Café

• 30 ml cognac
• 30 ml cherry liqueur
• 7.5 ml cinnamon syrup

Mix everything in a nice glass, pour coffee over it, and finish with whipped cream and cinnamon powder.

Jazzed Up

• 45 ml cognac
• 15 ml Grand Marnier
• 15 ml Amaro
• 15 ml sugar syrup
• 30 ml cold brew coffee, here's how to make it

Shake in a shaker with ice cubes and strain into a tall glass with ice cubes.

Siciliano

• 60 ml vermouth
• 45 ml Amaro
• 45 ml cold brew coffee
• 30 ml sugar syrup
• sparkling water

Mix all ingredients except the sparkling water in a glass and stir with a spoon. Fill the glass with ice and add a bit of sparkling water. Garnish with a slice or peel of an orange.

Coffee Old Fashioned

• 1 double espresso (about 60 ml) at room temperature
• 30 ml bourbon
• 7.5 ml sugar syrup
• a dash of bitters (e.g., Angostura)
• a piece of lemon peel

Put all the ingredients except the lemon peel in a shaker and fill with ice cubes. Do not shake but stir for thirty seconds with a long spoon and pour into a whiskey glass with ice cubes. Rub the lemon peel around the rim of the glass and serve.

Cold Brew Cabana

• 45 ml brown (Havana) rum
• 20 ml cold brew coffee
• 20 ml banana liqueur
• 1 tsp ginger syrup
• 1 drop of vanilla extract

Shake all ingredients with ice cubes and strain into a coupe.

Iced Irish Coffee

• 60 ml Irish whiskey
• 1 tsp ground espresso beans
• 2 tsp cane sugar
• 2 tsp hot water
• 90 ml cold brew coffee
• 2 tsp cream

Put the whiskey and the ground coffee beans in a small jug or bowl and let it sit for 15 minutes. Strain through a fine sieve into a shaker. Dissolve the sugar in hot water in a cup and add that to the shaker. Pour in the cold brew coffee, add ice and shake. Pour into a tall glass filled with ice cubes and finally add the cream.

On a summer with a kick!

Beed: Nathan Dumlao on Unsplash