Most read: Delicious and fresh: this is how you make a Limoncello Spritz

Because you probably haven't been able to read everything due to quarantine, lockdowns, and press conferences: this is one of our top scorers of the year. Grab the wine, truffle cheese, and your blanket, and enjoy reading back. Or cookies and chocolate, that’s fine too, of course.

Are you, like me, also enjoying your extra long weekend and want to really show off in the kitchen today? Because yes, we finally have the time for that. Then I have something really fun for you. Not only is that gazpacho or Italian pasta very important, but a drink that pairs with it should definitely not be missing. What's on the menu today: an ice-cold Limoncello Spritz. Is your mouth watering at the thought? Then I would quickly hit ‘play’ and run to the nearest supermarket for the following ingredients: one bottle of limoncello, one bottle of prosecco, ice cubes, lemon slices, and mint. Serve on the table within five minutes and you'll score big points with it. Cheers.