Never boring toppings on your sandwich

Say wine, snacks or haute cuisine and the foodies of online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our chefs serve you: never boring sandwiches again.

That sandwich with cheese and Breton butter with salt flakes is of course gold, but try one of these combinations.

– Slices of radish + butter + sea salt

– Sriracha + mayonnaise + turkey breast + parsley

– Hummus + chopped olives + spinach

– Almond butter + honey + Greek yogurt

– Mashed red lentils + stewed vegetables with garam masala

– Tahini + date syrup + chopped dates

– Sautéed spinach + grilled halloumi + harissa

– Arugula + chicken thigh + aioli

– Bacon + peanut butter + jam or strawberries

– Mashed avocado + red pepper flakes + olive oil + Brussels sprouts

Bonus:
– Cheddar + slices of apple + watercress