Oh yes: the pumpkin spice latte is back

Say wine, snacks or haute cuisine and the foodies of online food magazine FavorFlav know where to drink, how to eat and what to cook. This time our chefs serve you: the revival of the Pumpkin Spice Latte.

It's over again, that beautiful summer. Just look outside: rain, all day rain... To ease that pain, Starbucks brings back its crowd favorite on the menu: the Pumpkin Spice Latte. This autumn favorite is also available as a frappuccino (to hold on to that summer feeling a little longer) and there is also a vegan variant.

Do you also find it so delicious, the PSL of Espresso Roast, pumpkin pie sauce and steamed milk, topped with a delightful dollop of whipped cream and pumpkin pie spices (cinnamon, nutmeg and clove)? Because the Pumpkin Spice Latte sauce is dairy-free and can be combined with milk alternatives such as almond or oat drink, the drink is also available as a vegan variant - provided you skip the whipped cream of course.

Also ice cold the tastiest
And good news for all PSL fans: for the late summer days, the Pumpkin Spice Frappuccino is also available. Do you prefer it decaf, as a dessert? The Frappuccino is available both with and without caffeine.

Another (limited edition) autumn coffee
For those who love chocolate, Starbucks has another temporarily available autumn favorite in store, namely the Mocha Praline Macchiato. This is a macchiato where chocolate sauce and hazelnut syrup are combined with the Espresso Roast and steamed milk, which is then topped off with mocha sauce as a finishing touch. Here too, the fickle autumn weather plays no role, as the Mocha Praline Macchiato can be ordered both hot and in an iced variant.

Text: FavorFlav