Spread it: peanut butter from ginger nuts
Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: peanut butter with spice nuts.
At the editorial office, a lot of jars of peanut butter go through monthly, and from mid-September (or rather, as soon as they hit the shelves) also quite a few bags of spiced nuts. Just imagine how happy we were with the news that these two are now (again) coming together.
Yes, you read that right: peanut butter with spiced nuts. Now I must confess that I not only put sprinkles on my peanut butter, but also sometimes spiced nuts. The crunch of the spiced nuts combined with the creamy peanut butter does the trick.
A little gift on your sandwich
So now it all sits together in a jar. Peanut butter with spiced nut crumbs. Convenience serves humanity: delicious.
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You can find it at Albert Heijn, Deen, Dirk, and Plus. Oh, and for the celiacs (and picky eaters) among us: it’s gluten-free too. What. A. Party.
