The Baileys cocktail to make this weekend

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: the recipe for a delicious Baileys cocktail.

The word Baileys has a Pavlov effect on us. You know, the phenomenon where we start drooling spontaneously when someone in the editorial team says ‘Baileys’. Now you all love it too, because the news that Lidl has Baileys ice cream on the shelves generated thousands of reactions. We are happy to share this delicious Baileys cocktail recipe with you.

INGREDIENTS
30 ml Frangelico (an Italian liqueur made from hazelnuts, cocoa, and vanilla beans)
30 ml Baileys
15 ml coffee liqueur
15 ml liquid cream (or whole milk)
White chocolate with hazelnut (garnish)

Hazels dream
The coffee cocktail with the dreamy name is really one for autumn, if you ask me. Full of flavor and with a sweet touch. 

Here's how to make the Baileys cocktail
Fill the shaker with ice. Add the Frangelico (30 ml), Baileys (30 ml), and the coffee liqueur (15 ml) with a jigger. Also add 15 ml of liquid cream or whole milk. Shake vigorously and strain (without ice) into a chilled Martini glass. Garnish with a piece of white chocolate with hazelnut. Who still finds autumn unpleasant? Exactly, I thought so too.