This is how you make Flügel cupcakes in the Airfryer

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: the recipe for Flügel cupcakes from the Airfryer or oven.

You may have noticed: we do enjoy a drink from time to time. And a snack. So why not combine the two? Think of the Margarita cake, pink champagne macarons, gin and tonic cake or left-over wine cookies. But Flügel cupcakes, that's really next level.

INGREDIENTS
Cupcake mix + necessities
Buttercream mix + necessities
Bottles of Flügel

The cupcakes and the buttercream combined with a shot of Flügel is like taking a bite from heaven. And although an oven or Airfryer is needed, this recipe is still very easy and can be whipped up in no time. How do you make it? Watch, shiver, and especially let your freshly baked cupcakes get a shot of Flügel as soon as possible.

This is how you make Flügel cupcakes

1. Prepare your cupcake mix as you always do.

2. Place the cupcakes in the Airfryer for 15 minutes at 155 degrees or 22 minutes at 180 degrees in the electric oven or 160 degrees in the convection oven.

3. Prepare the buttercream to your liking.

4. Add 3 to 4 bottles of Flügel to the buttercream and mix everything briefly together.

5. Pipe the buttercream onto the cupcakes with a piping bag.

6. Top it off with an upside-down opened bottle of Flügel in the buttercream and start shooting.

In this handy video, you can see how to fix it, and no, don't take a shot before watching, okay?

Source: Airfryertotaal