Kitchen hack: cutting cauliflower without crumbs
Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: cutting cauliflower without crumbs.
If you still think of cauliflower as overcooked vegetables with cheese sauce, you need to pay attention very quickly. Roasted from the oven, as puree, as ‘rice’ or even fried: cauliflower is incredibly versatile and damn tasty. It's a shame you've probably been cutting it wrong your whole life.
Or well, that's what Ina Garten says. Who the hell is Ina? I can hear you thinking, but in America, she is – known by the name Barefoot Contessa – one of the biggest culinary names. She has been around for years and makes classic American comfort food. Recently, a short video appeared on her Instagram, in which she explains how you should actually cut your cauliflower.
No more crumbs
She even promises that this technique will ensure you never have cauliflower crumbs all over your countertop again. Well, I'm in for that. Tonight I'm making this cauliflower with almonds and lemon, are you too?
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