Lifehack, this is how you cut watermelon, mango, and pineapple
Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Lifehack, this is how you cut watermelon, mango, and pineapple.
If you ever leave a certain exotic fruit behind in the store or at the market because you don't quite know how to tackle it and don't feel like the hassle, then this handy explanation is for you! Because it would be a shame if you never find out what a pitahaya (or pitaja) tastes like, or how fun it is to devour a mango hedgehog... And therefore: five super handy illustrated explanations for these delicious fruits:
Because with a fruit salad containing one or more of these fruits, you really make an impression at the brunch table, and now that the BBQ season is really approaching, there's almost nothing better than finishing an outdoor dinner with fresh fruit as dessert. And many of these can also be easily incorporated into cocktails! Or cake! See, getting your vitamins is a breeze, especially when it takes you very little effort to cut ‘complicated’ fruits like these with the handy infographics from the British Pound Place.
Pomegranate
Essential in such a fresh tabbouleh, incredibly healthy, and also delicious in a dessert. Getting pomegranate seeds out of the skin is a breeze with this trick:
Watermelon
I LOVE watermelon, and if no one gets in the way, I can eat the whole watermelon that was actually meant for the family by myself in two days. And I put the last pieces in a watermelon mimosa. And with this cutting method, it will be even easier for me, ha!
Pineapple
That strange plastic pineapple cutter has been gathering dust in the kitchen drawer for years and will probably stay there for a while longer. Look how handy!
Mango
The mango hedgehog: I still remember how fantastic I thought it was as a child when I first saw it in a hotel. And still, this is just a really fun and handy way to quickly cut a mango into pieces. Hoppa, for the mango cheesecake!
Pitahaya
I think the most beautiful one from the list: with its bright pink exterior and white interior with black speckles. What a picture, this fruit. And with this way of cutting, you can process it super easily!
