Next level: making drunken grapes
Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: drunken grapes.
Frozen grapes? Quite a good idea. Prosecco popsicles? Not bad either. But when you combine those two, you have a big hit on your hands. Drunk grapes from the freezer will be the party number at your barbecue.
Preparation: 10 min
Preparation: 240 min
Servings: 10
INGREDIENTS
Bunch of blue grapes
Bunch of white grapes
Satay skewers
1 bottle of prosecco
1/2 bottle of vodka
The recipe for frozen prosecco grapes is so simple that you can hardly call it a recipe. And the best part is: you have plenty prosecco and vodka left over, which you can use for a punch – another great option for a garden party.
Frozen grapes as ice cubes
Anyway: grapes in the freezer is a good idea. Because they are ideal for keeping your white wine a little fresh and sparkling, when the sun is doing everything to turn it into glühwein. Just instead of ice cubes, let a few frozen grapes clink in a glass of white wine – they don’t melt, so your wine won’t get diluted, and if they do give any juice or flavor to the wine, well, that’s a kind of circle of life, right?
Here’s how to make frozen prosecco grapes
- Thread the blue and white grapes alternately onto skewers.
- Place them in a dish.
- Pour over the prosecco and vodka.
- Cover and let sit for 1 hour. Then drain the alcohol.
- Place the dish with grape skewers in the freezer, let them freeze for about four hours.
- Serve directly from the freezer.
