Delicious: Italian spring rolls from the Airfryer

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Italian spring rolls from the Airfryer.

A spring roll filled with melted cheese, spicy tomato sauce, onion, and garlic, that sounds amazing, right? Yes, you definitely want to try these pizza spring rolls. You can fry them, but if you have an Airfryer, you can also make them there.

First, one thing: don't tell this to Italians, because they will never look at you again – at best. Are you perhaps Italian and reading this frying tip? Then we sincerely apologize. No, the Italian food culture is no joke, you shouldn't mock pizza, and it's also not the intention to make ancient recipes ridiculous, we wouldn't dare. But the fact is: these pizza spring rolls are just ridiculously delicious, and super quick to make.

Party!
Because really, it's no work: two sheets of filo pastry, a spoonful of canned tomato sauce, and then you can go wild with your favorite pizza toppings. Salami for example, or slices of ham or mushrooms. Of course, a big chunk of cheese must go in that spring roll, along with some onions and tasty Italian herbs, but beyond that: follow your heart. Brush your spring rolls with some beaten egg, slide them into the Airfryer, and eight minutes later: party! Don't have an Airfryer? Then place your spring rolls in the oven or let them sink into the bubbling fat of your old-fashioned deep fryer. And if you get comments from enthusiastic Italians? Then point out to them that Sophia Loren, the one and only, makes fried pizza. So.