Divinely delicious recipe for Baileys speculaas waffle cookies

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Divinely delicious recipe for Baileys speculaas waffle cookies.

Are you someone who regularly puts a batch of fresh homemade cookies in the oven? Then try these delicious speculaas waffle cookies with Baileys Salted Caramel, dipped in chocolate. Mmm!

Ingredients

For 18 cookies

• 100 g speculaas
• 110 g butter, soft
• 200 g wheat flour (type 405)
• Flour for the work surface
• 1 egg (size M)
• 80 g brown sugar
• 40 ml Baileys Salted Caramel
• 1 teaspoon baking powder
• 1 pinch of salt
• Sunflower oil for greasing

For the topping

• 150 g milk chocolate coating
• 5 ml Baileys Salted Caramel
• 3 tablespoons caramel sauce (available at the supermarket)
• 1 teaspoon sea salt

Here's how to make the Baileys speculaas waffle cookies

• For the cookies, put speculaas in a blender and grind finely.
• In a bowl, knead the flour, baking powder, egg, sugar, butter, salt, Baileys, and speculaas until a dough forms.
• Wrap the dough in foil and let it cool in the fridge for at least 1 hour.
• Preheat the waffle iron. Divide the dough on a floured work surface into pieces of about 30 grams each.
• Shape the dough pieces into a ball with your hands.
• Brush the waffle iron with a little sunflower oil and place the dough balls with enough space between them on the iron. Close the waffle iron and bake them until golden brown for about 4 minutes. Let the cookies cool on a rack.
• For the topping, chop the chocolate coating finely and melt it in a bowl over a water bath.
• Add Baileys and mix.
• Dip half of the cookies in the chocolate and let them harden on a rack. Drizzle caramel sauce and sprinkle sea salt over the cookies and serve.

Tip: the Baileys must be at room temperature for the topping so that it connects with the tempered chocolate .