5 European top restaurants you want to visit this year
Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: 5 European top restaurants you want to visit this year.
We are done baking sourdough bread and wine bottle fitness and are happy that we can broaden our culinary horizon again. Joining a top restaurant, we have been looking forward to that! Which of the restaurants below would you choose?
One hundred percent plant-based
Chef Claire Vallée cooks everyone under the table in her vegan restaurant ONA. She even received a Michelin star;it is the first plant-based restaurant in France with that honor. Bring on those ingredients like sea lettuce, porcini, kalamansi, and galangal, we are booking a round trip to Arès right away!
Sweet
On the menu of Espaisucre in Barcelona, the first dessert restaurant in the world, there are only desserts. One course after another sweet dessert, possibly some cheese, and of course with a matching dessert wine. Heaven, right? You can also get hands-on here: the top chefs of Espaisucre also offer a workshop for twelve people where you really learn everything about desserts. Really crazy about sweets? Then you should also add these dessert restaurants to your list.
The pub in
Connaught Bar in London is the best bar in the world. Dry martinis are their specialty, so choosing what to order is not difficult. Prefer a gin and tonic of the very best kind? Then you need to fly a bit further: at Atlas in Singapore there are more than a thousand (!) gins on the menu. From Moldova to Colombia, from Switzerland to India, and each one more spectacular than the other, like the Wynand Fockink Genever from 1900. If they don't have it here, they don't have it anywhere.
Perfect pasta pesto
Three thick stars hang above the door, but the chef has remained so wonderfully normal: Massimo Bottura of Osteria Francescana in Modena gave online cooking workshops during corona in which he revealed his secret for the perfect pasta pesto , but we prefer to sit at a nicely set table where the maestro then presents one magical dish after another. Like that iconic dessert ‘Oops, I dropped the Lemon Tart’…
Fish, fish, fish
Or we fly to Norway, to enjoy in the first European underwater restaurant . Eighteen courses of fish, fish, and more fish, caught as sustainably as possible. Just need to save a bit more, because the price tag is 235 euros per person. Well, if you calculate how much money you have saved by not eating out for a long time, then this is a pittance.
