This is how you make a next level Ferrero Rocher iced latte
I don't know about you, but these days we are almost hooked up to an IV of iced coffee. We are crunching and shaking away, resulting in the most delicious cool downers in a glass. We start the day with a skinny ice cappuccino with oat milk next to our laptop, treat ourselves to an iced coffee with a generous splash of caramel in the afternoon, and if we really want to score points, we whip up a next level Ferrero Rocher iced latte. Read: melted chocolate from coffee, hazelnut cream, and crunchy nuts topped with a perfect layer of milk foam, ice-cold milk, and the corresponding ice cubes, in other words, the most delicious iced coffee you have ever had. And making it? You do it super easy in under five minutes. Tip, tip, tip!
What do you need?
– Ferrero Rocher chocolates
– espresso shots
– ice cubes
– cold (frothed) milk
And here's how you make it:
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