Too fun: Flügel tiramisu
Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Flügel tiramisu.
People who know us a bit by now know that we have a ridiculous fascination for Flügel dishes. We simply can't get enough of it. The universe must have picked up on this because what did we receive as a Christmas gift? A Flügel recipe book, with no less than 40 original Flügel recipes, from delicious Flügel cookies to muffins and from a Flügel meringue cake to this delightful Flügel tiramisu. You definitely want to make this!
INGREDIENTS
250 milliliters of whipped cream
1 packet of vanilla sugar
250 grams mascarpone
10 Flügel
1 pack of ladyfingers (175 grams)
2 tablespoons cocoa powder
Other necessities
Baking dish
It's clear that we are fans of Flügel, as we have previously shared the most delicious recipes featuring Flügel, such as this one Monchou cake, cupcakes and Viennetta. But scroppino and hot chocolate are also popular. You can't think of anything too crazy; this sweet red drink makes everything just a bit tastier and more fun. Even the good old tiramisu got a touch of Flügel.
Here's how to make the Flügel tiramisu
- Put the whipped cream together with the vanilla sugar in a bowl and whip it until soft peaks form.
- Mix the mascarpone into the whipped cream.
- Pour the Flügel into a deep plate.
- Dip the ladyfingers in the Flügel and lay them at the bottom of the baking dish.
- Continue until the bottom of the baking dish is covered.
- Spread half of the cream mixture over the ladyfingers.
- Sprinkle the top with some cocoa powder.
- Add another layer of ladyfingers dipped in Flügel on top.
- Spread the rest of the cream mixture over this layer of ladyfingers.
- Sprinkle the top with cocoa powder.
- Let the Flügel tiramisu set in the refrigerator for at least 2 hours.
Title: The Flügel Recipe Book
Author: Flügel x Baktotaal Bouwhuis
Price: €16,99
Publisher: Baktotaal Bouwhuis
