Love it: this is how you make Flügel ice cream

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: this is how you make Flügel ice cream.

Flügel, you know, that pink drink that just goes down easily, we can’t get enough of it. And now there’s also The Flügel Recipe Book, with no less than 40 original Flügel recipes: from delicious Flügel cookies to muffins and from a Flügel meringue cake to this delightful and easy Flügel ice cream.

INGREDIENTS
500 milliliters of heavy cream
1 can of condensed milk
12 Flügeltjes

That we are fans of Flügel is clear: we have previously shared the most delicious recipes featuring Flügel in the lead role. This Monchou cake, cupcakes and Viennetta for example, but also the scroppino and hot chocolate are popular. You can’t think of anything too crazy that Flügel can’t brighten up.

This is how you make Flügel ice cream

• Put the heavy cream in a bowl and whip it until stiff.
• Add the condensed milk to the whipped cream and mix it well together.
• Stir the Flügel into the mixture.
• Pour the mixture into a loaf pan.
• Then place the pan in the freezer for at least 5.5 hours.

Title: The Flügel Recipe Book
Author: Flügel x Baktotaal Bouwhuis
Price: €16.99
Publisher: Baktotaal Bouwhuis