Food combinations that we really don't understand

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Food combinations that we really don't understand. 

Some combinations are incomprehensible. What blue cheese with Nutella has to do with it, I will never understand and why you had to mix applesauce and mayonnaise at a children's party to dip your fries in it is also not really clear. But hey, it can be a lot more disgusting. Just look at what these people are up to.

It's striking that certain ingredients regularly appear in those wrong combinations. Apparently, people see a banana as a multifunctional type of fruit, and sorry, but that's just not the case. Banana combined with tomato sauce or steak, it's really not a tasty thought.

Because it can
Nutella is also not as universally applicable as these creative minds would think. Moreover, pickles often appear in the pictures, especially those big ones that you can fill with, for example, a whole Snickers or jellybeans. Look, just because it can be done doesn't mean it should – that applies to white leggings just as much as to giant pickles. But especially this question keeps lingering in my mind: WHY?

Source: Bored Panda