Recipe: apple pie oatmeal
Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Recipe: apple pie oatmeal.
As a colorful continuation of The Radiant Table Morgane van Marcke wrote her second vegan cookbook, titled Dinner Served. The book contains more than 60 plant-based recipes that are both nutritious, simple, and very tasty. According to Morgane, plant-based eating should never be tasteless or boring – and this apple pie oatmeal certainly is not!
Ingredients
- 1/2 apple, chopped, with or without skin
- 1 tbsp coconut blossom sugar
- 1 tsp cinnamon
- 35 g oatmeal
- 130 ml plant-based milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Toppings: pecans, plant-based yogurt, and maple syrup
Morgane: “A nutritious breakfast that tastes like apple pie and warms you up immediately. You only need a few ingredients to make this delicious recipe.”
How to make the apple pie oatmeal
- Put the apple pieces in a small saucepan with 50 ml of water, the coconut blossom sugar, and 1/2 tsp of cinnamon. Cook them over medium heat until the water is dissolved and the apples are soft. You can always add a little extra water and continue cooking the apples.
- Put the oatmeal, plant-based milk, maple syrup, 1/2 tsp cinnamon, vanilla extract, and sea salt in a small saucepan and heat over medium heat.
- Let the oatmeal thicken while stirring well until you reach the desired texture.
- Put the oatmeal in a bowl, place the apples on top or mix them into the oatmeal.
- Serve with plant-based yogurt, pieces of pecans, and optionally maple syrup.
Title: Dinner Served
Author: Morgane van Marcke
Price: €24,99
Publisher: Borgerhoff & Lamberigts
