Love for treats: French toast rolls with Kinder chocolate
You know them, those bizarrely delicious snack tutorials that ultimately turn out to be way too complicated to make or taste really disappointing. Today, we don't have one of those. Because believe me: I made them this weekend (read: gooey Kinder chocolate all over the place), ate them, and they are already on repeat on the menu at Lilloe's house as we speak. French toast rolls with Kinder chocolate is what I'm talking about. You whip them up in less than five minutes, there are no complicated ingredients involved, and you score princess points anytime and with anyone. Check out the ‘how to’ video below quickly and I would say stock up on a multipack of Kinder chocolate. Let me know how they tasted?
What do you need for 6 rolls?
– 60 ml milk
– 2 eggs
– 6 slices of bread
– 3 bars of Kinder chocolate
- 1 tsp vanilla extract
– sugar for dipping
– a knob of butter for the pan
– (and optionally melted Nutella as chocolate drizzle)
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