This is what you want: French toast with Licor 43

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: French toast with Licor 43.

Is your bread a bit dry? French toast is the solution, as it's delicious for breakfast, lunch, or a snack. But there are countless variations of French toast, which we have written about before. Favorite of the day? French toast with Licor 43. Enjoy your meal!

Ingredients
– 50 ml Licor 43 Original
– 8 slices of sugar bread
- 1 egg
– 200 ml milk
– 1 tablespoon butter or oil for frying
– Optional: vanilla ice cream
– Optional mint leaves (garnish)

That you can do all sorts of things with Licor 43, we already knew (have you tried this delicious recipe for Licor 43 apple turnovers from the Airfryer or this boozy chocolate cake with Licor 43 before?). French toast with the Spanish liqueur is at least as irresistible.

Here's how to make the French toast with Licor 43
1. Whisk the Licor 43, milk, and egg in a bowl
2. Dip a slice of sugar bread on both sides in the mixture
3. Fry the sugar bread in some butter or (flavorless) oil
4. Serve the French toast while they are still warm
5. Optionally serve with a scoop of vanilla ice cream and a mint leaf as garnish

Recipe: Licor 43