Oeh: de Boer’n yoghurt with Licor 43 is back

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Oeh: de Boer’n yoghurt with Licor 43 is back.

Maybe you've already spotted it in the supermarket: Zuivelhoeve Boer’n yoghurt with Licor 43 is back! The quintessential Dutch dessert with a surprising Spanish twist is truly a case of 1 + 1 = 3.

Licor 43, who doesn't know it? The Spanish liqueur with 43 secret ingredients is made in the Spanish Cartagena and the age-old recipe is shrouded in just as many mysteries as that of Coca-Cola. We already knew that you can go in all directions with Licor 43 (have you ever tried this delicious recipe for Licor 43 apple turnovers from the Airfryer or this boozy chocolate cake with Licor 43 ?) and for this breakfast/lunch/dessert, you don't even need to tie on your apron.

From joke to shelf
It started three years ago as a joke, but the reactions were so overwhelming that the tasty little bucket is now back on the market. A generous dollop of creamy yogurt with a gooey layer of Licor 43 at the bottom, featuring the familiar vanilla and caramel tones… Delicious! With an alcohol percentage of 0.9 percent, the yogurt is not suitable for all ages (although… Finally a night of uninterrupted sleep!). You can buy the yogurt in the supermarket (€3.49 at Albert Heijn).