10x painfully recognizable situations for anyone who works(ed) in the hospitality industry
Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: 10x painfully recognizable situations for anyone who works(ed) in the hospitality industry.
Ever had a side job in the hospitality industry or are you currently in the kitchen, behind the bar, or in service? Then you probably know that the hospitality life is a world apart. You sometimes experience bizarre things, from extremely annoying pranks played on you to disgusting staff meals. Not to mention the stupid mistakes you sometimes make yourself in hospitality… Yes, it’s definitely not boring in the hospitality industry. Check out the 10 situations below. Bet you recognize this as a hospitality worker?
That you get fired, but your boss still has the nerve to ask you to send your success recipe. The audacity!
That big chunk of meat in the kitchen suddenly looks like a really nice pillow…
That !$%$^@ colleague who puts a tray back in the fridge. WHY?
We’ve all been there.
Those brilliant ideas you get when you’re in the kitchen, like this foil helmet for cutting onions.
EVERYONE's biggest annoyance in the kitchen.
Admit it: when you have this thing in your hands, you want to click it immediately.
Those guests who shove an endless list of demands in front of you…
Even more impossible guests with impossible demands.
The urge to down a gigantic bottle of sauce in one go. Because why not?
Source: Ranker.com
