Food & Drinks

Recipe: Weetabix breakfast with Biscoff

Say wine, snacks or haute cuisine and the gourmands at online food magazine FavorFlav know where to drink, how to eat it and what to cook. This time our cheffies serve you: Recipe: Weetabix breakfast with Biscoff.

To be completely honest, I had no idea what Weetabix was, but I came across this recipe on Instagram and it looked so delicious that I was immediately intrigued. So I quickly googled it and yes: you can just get this at the supermarket. This is also the breakfast I am going to prepare this weekend and of course, I wanted to tip you about it.

Because just look for yourself, this looks absolutely divine, right? And if you have been keeping an eye on my breakfast recipes, you also know: it is mega easy to make. That is always a plus for me when it comes to breakfast.

Also healthy
This breakfast contains only 355 calories in total, which I think is really quite good — even healthy. Another plus is that you don't necessarily have to let it sit overnight; one hour in the fridge is already enough. How do you make it? You can see it below. Thank me later.