Happy & Healthy

7 X useful tricks for in your kitchen

I’m going to be making your life a lot easier. Especially in the kitchen. How to do it? With tips and tricks. Added bonus: you can impress your family and friends.

From lukewarm to ice cold wine

Did you just buy a wonderful bottle of wine, but did your guests arrive before you could cool it? Don’t panic! Wrap a paper towel around the bottle. Make it wet and then put the bottle in your freezer for ten minutes. Tadaaa, the wine can be served cold.

Get fruit to be ripe quicker

Very simple: but your banana next to the (still unripe) fruit and it’ll be ripe the following day.

Never over boil your pans

Place a wooden spoon on top of the pan (from one end to the other) and it’ll never over boil. Easy, right?

Chopping cherry tomatoes

The only thing you need are two plates and a big serrated knife. Check out this video:

Quick way to make ice cubes

Probably the last thing you’d think of, but pour boiled water into an ice cube tray. This freezes quicker than when you do it with cold water. I swear!

Are the eggs still fresh-check

Want to know if your eggs are still fresh? This is how to do it: put your egg into a glass of water. Does it sink? It’s still fresh. Does it float? That means there’s too much air inside of it so it’s no longer fresh.

The quickest way to peel an egg

Okay, WHO CAN DO THIS?