SO WE'VE BEEN EATING THE WRONG PART OF THE AVOCADO FOR YEARS

Avocado is the bomb

Okay, it can't get any crazier, people. I read something about avocado. That fruit you really don't get fat from. No, theavocado is healthy, remember? Avocado contains fiber (good for digestion) and good fats that quickly give you a feeling of fullness, so you can never eat too much of it. They prevent another binge, so they keep you slim. But all that aside.

We're doing something wrong

I read that I've been eating the fruit the wrong way for years. And I'm not talking about how or in what dish, but we're eating the wrong part. Huh? That skin doesn't seem appealing and the pit is such a big chunk and also very hard, so that doesn't seem tasty either. Right? No. We need to start doing things with the pit, because that's where most of the nutrients are. That's what the site Onegreenplanet.org claims and I read it with love, so I take this a bit seriously. You can get even more fiber and a lot of antioxidants that keep your intestines functioning well and oils that make your skin very happy.

How do you eat such a thing?

I can't see myself quickly taking a bite out of a pit or cutting it into pieces as a tasty snack. Grating? Could be, but I'm just thinking of that now. They prefer that you throw it in the blender. Okay. ‘Then you need to use the Magimix blender,“ said Theo, our intern creative marketer. ”Guests have tested that you can even blend an iPad with it.“ So. Alright, mix that stuff until it's powder. Note: it is quite bitter, so mix it with nice sweet fruit. What do you think? Try it or a bit over the top? Maybe the latter actually, the last one.