Recipes

Chips is the new thing

Last week I told you about the new food trend: the croloaf. Did you miss this? Then read it NOW. This week, it's the Brits again who come up with something brilliant: personalized chips. No supermarket chips, from now on in London you go for chips from Hipchips!

Don't expect basic flavors like paprika or bolognese; the creators of this snack place use the best ingredients to make a high-quality product, with flavors you won't find in Sainsbury’s. You can choose from different types of chips, including Highland Burgundy, Red Emmalie, Salad Blue, and Shetland Black. And we're going a step further, you get that. Upgrade your chips with one of the dozens of dips. Katsu Curry, Smoky Cheese, Baba Ganoush (yes please) or Lemongrass Marmalade for the savory addicts among us. Just been out for dinner and still have room for a dessert? Then pop into Hipchips for one of the seven pudding dips. Peanutbutter & Jelly, Crème Brulee or rather Salted Caramel? Unfortunately, the snack is pricey; for a small box including two dips, you pay five euros.

I’m on my way London, medium size, cinnamon sugar please.