Happy & Healthy

ARE YOU JUST LIKE SIMONE CRAZY ABOUT TRUFFLE?

Then she has the tip for you...

Truffle. If there’s something very small, very expensive and luxurious but especially insanely delicious, it’s truffle. And of course, I’m talking about fresh truffle. Not that I don’t have that jar of truffle mayo in the fridge, mind you (guilty). It does happen that I have a huge craving for a thick slice of sourdough bread with a good spread of truffle mayo, roast beef, and a pile of arugula. Add some fresh parmesan and I’m satisfied. But fresh truffle? Yes, then you score points.
You can guess how happy I was when I opened my email this morning and my eye fell on an invitation to a real truffle party. A four-course dinner with as the main ingredient, yes, feel it? Truffle, of course. With a big smile on my face, I look at my neighbor-colleague. ‘Do you see what I see?‘ Yes, we at the editorial office are definitely up for that.

“Team Amayzine is present.”

That invitation naturally came from restaurant 5&33. In November, the kick-off of the white truffle month takes place. 5&33 is known for the ‘Truffle Tuesday’. For just twenty euros, you can enjoy the most delicious fresh pasta with black truffle here. And of course, a glass of bubbles comes with it. And you get that. From my own experience, I can tell you: you want that pasta. Really. I almost licked my plate clean. Oops. In addition to black truffle, this month the white truffle will also be added to the menu. You will get a complete truffle menu where the base is black truffle, but for a small extra charge, you can also choose white truffle. So there’s something for everyone.
The truffle menu runs until Christmas. Plenty of time to find a slot in your schedule. Maybe a nice Christmas outing, May?