Savory muffins from the Philips Airfryer XXL

I love muffins. For breakfast, a snack, or a late-night treat. Banana muffins, pumpkin muffins, or with a stray blueberry. But did you know you can also make a delicious savory version? Ideal if you need to empty your vegetable drawer. Within five minutes whipped together and perfect for.

a four o'clock snack or cozy on the snack board. Just double that recipe and stash a portion in the freezer. And they are ready in no time, because the new Philips Airfryer XXL is preheated. Unexpected friends over? Just warm them up for a few minutes in and while you pop open the bottle, your kitchen smells as if you just baked them fresh. the Philips Airfryer XXL 100 gr spelt flour.

Savory muffins from the Philips Airfryer XXL

What do you need?

• 50 gr melted butter
• 125 grams spelt flour
• 1 tsp baking powder
• 250 ml almond milk
• half a red bell pepper
• 2 eggs
• pinch of salt
• 75 gr parma ham
• piece of hard goat cheese
• about 12 black olives
• 1 tbsp fresh rosemary, finely chopped
• muffin cups
• 1. Cut the bell pepper, goat cheese, and olives into pieces and the parma ham into strips.

Here’s how to make it

2. Put all the ingredients in a large bowl and mix them with a spatula.

3. Divide the mixture among the muffin cups.

4. Preheat the Airfryer to 180 degrees.

5. Bake the muffins for twenty minutes.

I love muffins. For breakfast, a snack, or a late-night treat. Banana muffins, pumpkin muffins, or with a….