Food & Drinks

Sunday breakfast

Cinnamon rolls with almond paste

I have a fondness for cinnamon rolls. You probably already knew that, but if that’s not the case, let me catch you up. Unfortunately, you might as well shove a monster piece of apple pie with whipped cream down your throat, because then you hit the same number of calories. Anyway, you can also make those delights healthy so you can just make them for breakfast. What are you waiting for?

Run into that kitchen, girlfriend, you can slide these cinnamon rolls into the oven in ten minutes. Joe joe.

Cinnamon rolls

  • 150 grams of almond flour
  • 150 grams of oat flour
  • 150 ml of almond milk
  • 4 tbsp coconut oil
  • 1 tsp baking powder
  • pinch of salt
  • 1 tbsp maple syrup

Cinnamon filling:

  • 3 tsp cinnamon
  • 1 tbsp almond paste
  • 2 tbsp maple syrup
  • 1 tablespoon coconut oil
  1. Preheat the oven to 220 degrees.
  2. Take a large bowl and put all the ingredients in it. Stir with a wooden spoon.
  3. Melt the coconut oil in a small pan and add the almond milk and maple syrup.
  4. Mix the wet with the dry ingredients until you get a smooth dough, roll it into a ball and place it in the fridge.
  5. For the cinnamon filling: melt the coconut oil and put it in a separate bowl.
  6. Add the maple syrup, cinnamon, and almond paste.
  7. Take the dough out of the fridge and roll it out to a thickness of 1 cm.
  8. Line a baking sheet with parchment paper.
  9. Spread three-quarters of the filling over the dough. Roll the dough.
  10. Cut 6 cinnamon rolls from the dough.
  11. Place the cinnamon rolls on the parchment paper and distribute the rest of the filling over the cinnamon rolls. This will give them a slight shine.
  12. Bake them for 15 minutes in the oven.
  13. They are the most delicious when warm.