THE FIVE NEWEST COOKBOOKS FOR YOUR SHELF
Yes, friends, it's time to make some space on your bookshelf again. Or rather, on mine. I better look for a bigger house or something. Or a man with a house, I find that the most fun, you understand. After my SLA detox days a while ago, I decided to incorporate a vegan day a few times a week. Let that work out nicely, because in the coming weeks, no less than four brand new vegan editions will be released. If you do your shopping at the organic market, I'll make sure to have a nice plant-based recipe ready for next week. Or are you coming over for dinner? I'll chill the rosé.
1. Angela Liddon – Oh She Glows Every Day
This is already the second book by Angela Liddon, and the very first that has been translated into Dutch. Do you find it difficult to go a day without fish, meat, and dairy? Angela shows that with simple adjustments and a well-stocked pantry, you can quickly and easily put delicious vegan dishes on the table that will make your diet more varied. Transform your cheese sandwich into a tropical oatmeal breakfast or switch your toast to toast with crumbled avocado and hummus. Throw the gingerbread out the door and bake the gingerbread cookies with peanut butter and jam. Eating plant-based has never been so easy.
2. Sarah Britton – Naturally Nourished
Sarah's first book ‘My New Roots’ has a special place on my bookshelf. Not that it's such a showcase piece to look at because the thing is full of oil stains, tomato splatters, and fingerprints. But hey, that's a sign that I've had it in my hands often. You understand that my heart skipped a beat when I heard that a sequel was coming to my favorite. I can't wait to turn the book into a second showcase piece.
‘One by one colorful and
inspiring dishes that give your energy a real boost’
3. Ella Mills – Deliciously Ella with Friends
Another gem. Ella has also been on my shelf twice now. Not only because she has the prettiest images in her books, but especially because all her recipes are just delicious. In her latest book, Ella quickly puts delicious vegetarian and vegan dishes on the table for her friends and family. Whether it's a relaxed brunch, a last-minute lunch, or a spontaneous dinner; Ella provides insanely tasty and nutritious recipes that also look festive.
4. Anjula Devi – Spice for Life
Anjula Devi shows in this new Indian book full of incredibly beautiful pictures that healthy eating doesn't have to be expensive and difficult at all. Various spices and preparations in Indian cuisine are often based on the Ayurvedic tradition and contribute to a healthy life. Anjula shows that you can use seven secret herbs and spices in a simple way that not only give a lot of flavor but are also a completely natural medicine for your body, allowing us to leave the salt shaker aside more often. more often.. Think of turmeric and peppers that are packed with vitamin C and antioxidants and work against arthritis.
5. Julie Van den Kerchove – Easy Vegan with Julie
In this completely plant-based book by Julie, you'll find smoothies, quick breakfast tips, guilt-free desserts, and snacks for on the go. One by one colorful and inspiring dishes that give your energy a real boost. Julie understands all too well that we don't all have the time and desire to spend hours in the kitchen. Most recipes are on the table in less than 30 minutes, with ingredients that you can simply buy at the supermarket.
