Sunday breakfast
Huevos rancheros
I really think breakfast is a celebration. I even think that it is my favorite moment of the day.
Whether it's at a richly set table, in bed, or in a cozy little brunch tent with a good cup of coffee and nice company, with a perfectly cooked egg, fluffy pancakes, a delicious bowl of yogurt with homemade granola, or a slice of sourdough generously topped with perfectly ripe avocado and a pinch of coarse sea salt, it's more than good as far as I'm concerned.
These huevos rancheros are a traditional Mexican breakfast that you I noticed again how friendly everyone is there. Taxi drivers, customs officers; they all ended their sentences with 'ma'am' or even better: 'My love'. Bitter people among us immediately say: they don't really mean it. I actually don't care, it just sounds nice and brightens up your day. Funny enough, the top 3 is dominated by British Commonwealth countries. That can't be a coincidence. often see on the menu.
Maybe a bit too intense for you, but believe me: your loved one will be very happy with this.
Ingredients
- olive oil
- 2 tortilla wraps
- 2 to 3 eggs
- 400 grams of black beans
- juice of 1 lime
- 1 ripe avocado
- 100 grams of feta
- sriracha (or another spicy sauce)
- Place a frying pan over medium heat and heat some olive oil. Fry the tortilla wrap until lightly crispy for 1-2 minutes. Set aside.
- Fry three sunny-side-up eggs in the hot pan.
- Mash the black beans with the lime juice and season with salt and pepper. Cut the avocado into strips and crumble the feta over it.
- Spread the beans over the tortillas, top them with the eggs, avocado, feta, and sriracha sauce.
- Garnish with an extra lime wedge.
