Food & Drinks

Easy on the table

Spring Tart

We had to wait a long time for it, but finally we have been able to enjoy a portion of it over the past few days. spring. I have already shrunk my pile of sweaters and I don't want to see the 100-denier tights until November. And not only in my wardrobe can you see that I have the spring fever. Also in the kitchen! Goodbye warm meals, hello light and fresh salads. Last weekend I made this delicious savory tart with green of vegetables and goat cheese. Spring bursts from your plate.

Fresh Spring Tart

  • 2 tbsp butter
  • 8 slices of savory tart dough (frozen, thawed)
  • 500 g green asparagus, broccoli or other green vegetables
  • 150 g finely sliced young leek
  • 3 eggs
  • 250 ml soy or oat cream
  • 150 g peas
  • 15 g parsley
  • 200 g fresh soft goat cheese, crumbled
  • salt and pepper
  1. Preheat the oven to 180°C and grease a large baking dish of 20-30 cm with butter.
  2. Line the dish with the slices of tart dough and press the dough tightly at the seams.
  3. Steam green vegetables until al dente and season with a little salt and pepper.
  4. Heat some butter in a frying pan and sauté the leek for a few minutes until tender. Season with salt and pepper.
  5. Whisk the eggs with the cream, peas, and parsley and season with salt and pepper.
  6. Spread the leek and spring vegetables over the bottom of the dish. Pour the egg mixture over it and sprinkle with the goat cheese.
  7. Bake the tart for 45 minutes until golden brown and cooked through. Check after half an hour to see if the top is browning too quickly. If so, cover it with some aluminum foil.
  8. Serve with a fresh salad and a homemade vinaigrette.

Image: Pinterest