Amayzine

Easy on the table

Winter meets spring salad

Although I can't wait to conjure only spring on my plate, there are still winter delights that I find hard to let go of. Winter of vegetables such as pumpkin, Brussels sprouts, salsify, and kale, for example. That's why today it's winter with a touch of spring. This lukewarm salad is super quick to prepare and tastes perfect with a small glass of rosé on your rooftop terrace. And the leftovers can, hats off, be taken as lunch tomorrow.

Easy peasy kale salad

  • 200 grams of fine kale
  • piece of parmesan
  • a pack of pine nuts
  • 1 avocado
  • clove of garlic
  • bunch of spring onions
  • pomegranate

Dressing

  • 6 tbsp white balsamic vinegar
  • 3 tbsp olive oil
  • 1/2 tbsp mustard
  • 1 tbsp honey
  1. Mix the ingredients for the dressing.
  2. Blanch the kale briefly, drain, and then squeeze the dressing into the kale for a few minutes.
  3. Press the garlic clove and add it to the kale. Refrigerate for at least an hour so the dressing can soak in well.
  4. Grate the Parmesan coarsely, cut the avocado and spring onion into pieces, and clean the pomegranate.
  5. Toss all the ingredients through the kale.

Image: Pinterest