The ‘crossushi’ is a thing and it scares me

Look, I really enjoy at the office? That’s a whole different story. And it really feels super deluxe.. I have literally gotten out of bed at half past one at night when my sister arrived with my favorite rice rolls. No joke. Also, you can't make me any happier in the morning than with a buttery croissant. Preferably one from Paris, yes, love goes through the stomach.

But this people, this goes too far.

Filling a croissant with cheese, ham, chocolate, or almond is one thing (preferably not), but in America they have come up with something completely crazy: the crossushi. A CROISSANT WITH SMOKED SALMON, NORI, GINGER, AND WASABI. You can even dip the thing in soy sauce, I shit you not. Mister Holmes Bakehouse (also the inventor of the cruffin by the way, a combination of a croissant and a muffin): we need to talk. I understand that the sushi craze is something to capitalize on (yes, I also had a sushi cake, there are sushi donuts, sushi festivals, there is even sushi ice cream. Sushi is and remains the shit).

BUT. I. DON'T. NEED. A. CROISSANT. THAT. TASTES. LIKE. THE. SEA. OKAY. Goodness, that we still have to explain this to each other.