Crispy speculoos balls, coated with white or milk chocolate. Made from those real real Lotus Speculoos cookies that taste better than ever due to the caramelization process sooo deliciously crispy. They are new and are now now now on the shelves. At least in those of the Appie, where I bought them this weekend to treat myself to a calorie overload.

And those calories, you accept them, believe me. If necessary, we can nibble on a stick of celery for the rest of the week, but those Lotus Rolls, they are a must. So hurry, past that cookie shelf tonight, you will be eternally grateful to me. See you tonight! I still have to do some grocery shopping…