Amayzine

Heaven: Tuna Melt is what you want to eat for lunch

tuna melt, sandwich with tuna and melted cheese, editorial favorite

If a day is just mwah-mwah for someone, we comfort each other at Amayzine with three things: a glass of J.Lohr, your favorite guilty pleasure song at full volume, and a tuna melt for lunch. Under the inspiring words: tuna melt is life. To know why this is the case, you just have to make it. And then we sneak a peek at the tastiest variant in the recipe register of our FavorFlav buddies. Enjoy.

INGREDIENTS

  • 200 g canned tuna, drained
  • A few spring onions, sliced thinly
  • Juice of . lemon
  • 4 tbsp mayonnaise
  • 4 thick slices of bread, rye or sourdough
  • 50 g cheddar or Gouda cheese, grated
  • Sea salt and freshly ground black pepper
  • A few pickles, on the side

This cheesy sandwich is perfect for when you get hungry late at night. Oh so rich and oh so delicious.

Preparation

1. Preheat the grill to high. In a bowl, mix the tuna, spring onion, lemon juice, and mayonnaise together. Season with salt and pepper.
2. Spread the mixture evenly over the four slices of bread. Top with the grated cheese, place on a baking sheet, and grill until the cheese is melted and bubbling. Serve immediately, with the pickles on the side.

Text: Favorflav